This Thanksgiving, gather your loved ones around our table for a family-style holiday feast filled with seasonal flavors and chef-crafted classics.
We’ll do the cooking—you just enjoy every moment.
$90 per person | $39 for kids 12 & under
MENU:
Starters for the Table
Anson Mills Cornbread with whipped honey butter
Tuscan Kale Caesar with lemon poppy croutons, boquerones & parmesan
Entrées for the Table (select two):
Rotisserie Heritage Turkey with turkey gravy
Spit Roasted Porchetta with apple butter, chestnuts & pomegranate
Whole Roasted Bone-in Bronzino with green peppercorn dill sauce
Chestnut Risotto with smoked blue cheese, crispy shallots & hot honey
Sides for the Table
Cranberry Relish
Garlic Mashed Potatoes
Pretzel Stuffing Muffins
Green Bean Casserole with fried onions
Desserts for the Table
Pumpkin Pie with candied pepitas & pumpkin spice whipped cream
S’mores Cheesecake Tart with toasted meringue, chocolate fudge & graham cracker
Thanksgiving Day
Trummer’s
Reserve your table now at
opentable.comLet us take care of the details so you can focus on what matters most—family, friends, and giving thanks
