EVERY Tuesday is Titanic Tuesday. Our most popular cocktail is $8 all night long.
Every Tuesday – Friday night from 4:30-6:30pm in the bar join us for discounted snacks, burgers, beer, wine and cocktails starting at $5.
March is Austrian Wine Month
Try something new! Pick any bottle from our Austrian wine list and get 20% off the full bottle. We have one of the largest collections of Austrian Wine and an expert sommelier who can help you find a wine you’ve never tried. As an added bonus – wear lederhosen or a dirndl and get 10% off of your food!
March 19th – Patio Opening Party
We are excited to open our patio this year featuring the protective covering of an expandable awning, festive string lights and comfortable seating. NEW this year we’ve added large space heaters which make the al fresco dining even more comfortable during cooler nights. Join us for a fun evening of drinks and bites as we open our patio for the season. We are partnering with Belvedere Vodka to feature their 3 signature vodkas. Taste them straight and in a new spring cocktail. Your ticket includes a cocktail, tasting of 3 vodkas and 4 passed bites. Join us as we creep into the Spring for a fun Thursday night event!
March 27th – Austrian Wine Dinner
Anton Bauer is celebrating his 20th year in business with Klaus Wittauer – join us in the celebration!
Your evening will start with a walk around reception of Anton Bauer Rosé paired to Speck & Apples. Then sit for a 3-course family style dinner featuring Butter Schnitzel and Dry Aged Rotisserie Cooked Duck. Dinner finishes with our signature Sacher Torte.
Anton Bauer Rosé
Anton Bauer Riesling
Anton Bauer Grüner Veltliner Grande Reserve
Anton Bauer Pinot Noir Reserve
Anton Bauer Artist Series Blaufrankish
Steindorfer Pinot Blanc
Speck & Apples
Dry Aged Rotisserie Duck
Austrian Sacher Torte
April 12th – Easter
Join us all day for our Family Style Easter prix fixe. $59/person, $29 for kids 12 and under. Menu below:
Tuscan Kale Salad – Lemon Vinaigrette, Torn Basil, Golden Beets
Heirloom Cornbread – Honey Butter, Strawberry Jam
Second Course | Choose 2 for the Table
Rotisserie Ham – Bourbon – Brown Sugar Glaze, Pineapple Chutney
Allen Brothers Prime Rib of Beef – Creamed Horseradish, Veal Jus
Papardelle Pasta – Forest Mushrooms, Fiddlehead Ferns, Black Truffle Butter
Crab Stuffed Flounder – Lemon, Capers, Brown Butter
Leg of Lamb – Red Wine Sauce, Pistachio – Mint Pesto
Third Course | Choose 2 for the Table
“Carrot Cake”- Cream Cheese Frosting, Walnut Brittle, Rotisserie Roasted Pineapple
Strawberry and Rhubarb Crisp (GF)* – Cinnamon Oat Streusel, Chamomile Ice Cream
Chocolate Bourbon Pecan Pie – Salted Caramel, Vanilla Chantilly, Chocolate Pearls
Ricotta Cheesecake – Roasted Apricot, Candied Almond, Orange Blossom Honey