TRUMMER’S EVENTS
JULY
Tiki Pop Up Returns to Trummer’s!
July 14 – August 15
Escape to the islands with our annual Tiki Pop Up featuring tropical cocktails, fun summer vibes, and chef-driven tiki-inspired bites available for a limited time only.
Menu highlights include:
🌴 Huli Huli Chicken Sliders
🔥 Crispy Wings with Mumbo Sauce
🥢 Kahlua Pork Spring Rolls
🌶 Crawfish Poke
🍧 Haupia Coconut Pudding
…and our signature Pupu Platter perfect for sharing.
Whether you’re joining us for cocktails on the patio or making a night of it in the bar & lounge, this summer favorite is back all season long.
Aloha, summer. 🌺
2XO Whiskey Dinner
Thursday, July 23 | 6:00 PM
Very Limited Seating
Join us for an intimate evening celebrating the award-winning whiskeys of 2XO, one of the most exciting names in American bourbon. Crafted by renowned blender Dixon Dedman, each expression is “Two Times Oak”—a process that creates exceptional depth, richness, and complexity.
Throughout the evening, enjoy a thoughtfully curated four-course dinner paired with four premium 2XO whiskey expressions, each selected to complement Chef Zach Ridenhour’s bold, seasonal cuisine.
Summer Tomato Tasting Menu
There’s no ingredient that defines summer quite like the tomato. At the height of the season, when heirloom varieties are bursting with sweetness and acidity, Chef Zach Ridenhour transforms this garden favorite into an elegant five-course tasting experience.
Throughout the menu, tomatoes are showcased in a variety of preparations—from fresh and chilled to extracted, blistered, and even dessert—highlighting their incredible versatility and proving they are so much more than a side dish.
View the Menu:
Tomato Tasting Menu
Available for a limited time during the peak of tomato season. Join us as we celebrate one of summer’s most beloved ingredients through an imaginative menu that is fresh, elegant, and unmistakably Trummer’s.
AUGUST
🌺 Annual Luau & Pig Roast
Thursday, August 13
Trade your passport for a reservation and escape to the islands for one unforgettable evening at Trummer’s.
Our Annual Luau & Pig Roast returns with an all-you-can-eat Hawaiian-inspired feast, handcrafted tiki cocktails, and the laid-back spirit of a tropical vacation. Executive Chef Zach Ridenhour will roast a whole suckling pig, Kahlua-style, outdoors in a traditional Caja China, creating juicy, flavorful pork that’s carved throughout the evening.
Your unlimited island feast includes:
🌴 Whole Roasted Pig — Kahlua Style
🍍 Huli Huli Chicken
🥩 Hawaiian Style Curry Beef
🦐 Garlic Shrimp
🍚 Portuguese Sausage & Rice
🍟 Yuca Fries
🥗 Lemon Ginger Coleslaw
🥥 Haupia (Traditional Hawaiian Coconut Pudding)
Pair your meal with one of our signature tiki cocktails, available for purchase, while enjoying tropical music, festive décor, and an evening that feels like a mini vacation in the heart of Clifton.
$72 per person ($32 for kids 12 and under)
🍽 All-you-can-eat buffet
🍹 Tiki cocktails available for purchase
🌺 One night only
Gather your friends, wear your favorite Hawaiian shirt, and join us for one of Trummer’s favorite summer traditions. Reservations are required, and this event sells out every year.
August 25th – 30th
Restaurant Week Returns to Trummer’s!
Mark your calendars—Restaurant Week is almost here, and reservations are already filling up!
Join us for one of our favorite culinary weeks of the year featuring specially crafted three-course menus that showcase the creativity and seasonality of our kitchen.
$35 Three-Course Lunch
Tuesday–Friday
$35 Three-Course Brunch
Saturday & Sunday
$55 Three-Course Dinner
Tuesday–Saturday
Our menus are currently being finalized and will be announced soon, but you can expect the inventive, seasonal cuisine and warm hospitality that have made Restaurant Week a guest favorite year after year.
Tables during Restaurant Week always book quickly—especially dinner and weekend brunch—so we encourage you to reserve your preferred date today and be among the first to experience this season’s menus.
Reservations are now open. Menus coming soon!
Titanic Tuesdays Continue!
Summer is here but even with our Tiki Takeover –
a timeless favorite remains.
Our Titanic Cocktail isn’t going anywhere—and neither are Titanic Tuesdays.
Join us every Tuesday for $8 Titanics all day (regularly $15).
Start the year strong!
2XO Whiskey Dinner
Thursday July 23rd at 6pm
Menu
First Course
Prosciutto & Melon
lollipop kale sprouts, Pixelato Supremo cantaloupe, stracciatella, aged balsamic
Paired with: White Oak Rye
Second Course
Braised Duck Pie
bacon, carrot, rutabaga, Luxardo cherry, black pepper puff pastry
Paired with: French Oak Bourbon
Third Course
Blue Cheese Crusted Venison Loin
garlic whipped potatoes, charred Brussels sprouts, date BBQ
Paired with: American Oak Bourbon
Fourth Course
Plumcot Galette
anise-hyssop ice cream, Goldberry Hill honey, orange candied walnuts
Paired with: The Vinyl Series
$130 per person
Plus tax & gratuity
Whether you’re a seasoned bourbon enthusiast or looking to discover one of America’s most talked-about whiskey brands, this exclusive dinner promises an unforgettable evening of exceptional food, expertly paired pours, and great company.
Reservations are required, and seating is extremely limited. Reserve your table today at opentable.com (select July 23rd and the Experience – reservations must be pre-paid).
Book reservations online at opentable.com
Come Taste a Bottle of Austrian Wine!
Try something new! We have one of the largest collections of Austrian Wine and we'd love to help you find a wine you’ve never tried. Join us for dinner or order take-out but don't forget to add your bottle of Austrian sparkling, white or red!