Summer Restaurant Week at Trummer’s – August 25th – 30th
Restaurant Week is back at Trummer’s! Join us for a delicious week of three-course prix fixe menus featuring seasonal ingredients, creative cuisine, and plenty of choices for every appetite.
Whether you’re joining us for a leisurely lunch, weekend brunch, or a special dinner, Restaurant Week is the perfect excuse to gather around the table and enjoy three courses at a special price.
LUNCH | $35 per person
Tuesday–Friday
BRUNCH | $35 per person
Saturday–Sunday
DINNER | $55 per person
Tuesday–Saturday
Our dinner menu features Strawberry Gazpacho, Sausage & Sauerkraut Pierogies, Mixed Green Salad, or Summer Truffle Pasta, followed by Braised Beef Short Ribs, Venison Schnitzel, Shrimp & Grits, or Crispy Skin Rockfish. For dessert, choose from Peach Cobbler, Chocolate Gluten-Free Torte, or Coconut Panna Cotta.
Three courses. Plenty of choices. One delicious week at Trummer’s.
View MenusReservations are highly recommended! Restaurant Week is one of our busiest weeks of the year, and our most popular dining times fill quickly.
Book your table today and join us for Summer Restaurant Week at Trummer’s!
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