A playground of memorable cuisine showcasing the diverse agricultural community of Virginia, superb service, Virginia’s largest and most comprehensive wine program and a stunning ambiance await at Trummer’s. Set amongst the charming setting of Clifton, Virginia, Trummer’s is among the region’s most outstanding dining experiences.

Victoria and Stefan Trummer became the first New York restauranteurs to open a dining destination in Clifton. Located on Main Street in a historic town born out of the Civil War, Trummer’s is the creation of the husband and wife team, combining “small town charm with fabulous food and attentive service generally found in big food cities.”

Trummer’s combines small town charm with fabulous food and attentive service generally found in big food cities.

fine dining

Located just 25 miles from Washington, DC, and in a Historic walkable town, Trummer’s is a complete dining experience – with creative American cuisine, innovatively crafted cocktails and the largest wine cellar in the Mid-Atlantic – all complementing each other to create an unforgettable meal.

Trummer’s menu program allows for a unique dining experience, with dishes prepared in a variety of ways including the French Rotisserie. Helmed by Executive Chef Zach Ridenhour, the menu is inspired by the rich agricultural community of Virginia and his relationship with small farms. His creative menu features fresh seafood, local pork, and a highlight on seasonal produce. Ask about the local farms supported on the menu next time you visit!

Trummer’s reignites Main Street with a culinary adventure of historic proportion

Noted Mixologist and co-owner Stefan Trummer leads the innovative craft cocktail program, featuring a variety of large-format cocktails perfect for groups, playful bottled libations and flavorful garden-inspired mocktails. Trummer’s boasts the largest wine cellar in the Mid-Atlantic region, with the ability to hold more than 8,000 bottles. Trummer’s glass-enclosed wine tasting room is complete with communal tasting table and a view of the expansive wine cellar.







Executive Chef


Assistant General Manager


Pastry Chef