For more than 16 years, Trummer’s has been a destination for memorable dining in the heart of historic Clifton, Virginia. Set on Main Street in a charming town with Civil War roots, our restaurant blends small-town warmth with the level of cuisine and service you’d expect in the world’s top food cities.

Founded by husband-and-wife team Victoria and Stefan Trummer, we’re proud to showcase the best of Virginia’s rich agricultural community alongside one of the largest and most comprehensive wine cellars in the Mid-Atlantic. Whether you’re joining us for a special celebration or a relaxed evening out, we aim to create an experience that feels both elevated and welcoming.

Our menu, led by Executive Chef Zach Ridenhour, celebrates the bounty of Virginia’s local farms with creative, seasonal American cuisine. From fresh seafood and local pork to peak-season produce and specialties from our French rotisserie, every dish highlights the partnerships we’ve built with small farmers and purveyors.

Pair your meal with an innovatively crafted cocktail or explore our award-winning wine program, then sit back and enjoy the stunning ambiance and attentive service that make Trummer’s a true dining experience.

We invite you to discover why Trummer’s has been a culinary cornerstone of Northern Virginia for over 16 years—and we can’t wait to welcome you to the table.

Noted Mixologist and co-owner Stefan Trummer leads the innovative craft cocktail program, featuring a variety of large-format cocktails perfect for groups, playful bottled libations and flavorful garden-inspired mocktails. Trummer’s boasts the largest wine cellar in the Mid-Atlantic region, with the ability to hold more than 8,000 bottles. Trummer’s glass-enclosed wine tasting room is complete with communal tasting table and a view of the expansive wine cellar.