Trummer’s
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Trummer’s
  • About
    • FAQ
    • Happy Hour
    • Gallery
    • Employment
  • Menus
  • Gift Cards
  • Reservations
  • Private Bookings
  • Events
  • Press
  • Contact/Hours

Archives

18 Jun

TARTARE OF VENISON**

  • 06.18.2015

cornichon . dijon . crostini

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18 Jun

Baby Romaine

  • 06.18.2015

lemon . pecorino . toasted bread crumbs

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18 Jun

Heritage Pork

  • 06.18.2015

black rice . pork sausage . daikon . yuzu-ginger broth

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18 Jun

Dry Aged New York Strip**

  • 06.18.2015

braised short rib . sorghum . charred onion . soubise

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18 Jun

FARRO & POTATO LADKE NAPOLEON

  • 06.18.2015

morel mushrooms . fried sage & warm espellette lavendar honey

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18 Jun

HONEY POACHED CACOA FOIE GRAS TORCHON**

  • 06.18.2015

pretzel bread, onion ice cream, cherry & rhubarb preserve

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18 Jun

BEEF BRESAOLA CARPACCIO**

  • 06.18.2015

poppyseed caesar dressing, arugula, rye croutons & pickled red onions

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18 Jun

BOURBON GLAZED SWEETBREADS

  • 06.18.2015

smoked mayo & plums

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18 Jun

HOUSEMADE BURRATTA & ASPARAGUS

  • 06.18.2015

lemon, bagna cauda & house cured speck

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9 Jun

ASPARAGUS & MOREL SOUP

  • 06.09.2015

morel stuffed brioche, asparagus & parmesan

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Come Dine With Us

For over 16 years, Trummer’s has been proud to welcome guests with exceptional food, warm hospitality, and a modern, comfortable atmosphere. Whether you’re stopping in for a casual burger in the bar and lounge, savoring a rotisserie prime rib in the dining room, or celebrating life’s milestones with us, every visit is designed to be memorable. From intimate gatherings to weddings and private events, Trummer’s is honored to host the moments that matter most.

Contact Information

7134 Main Street | Clifton, Virginia
(703) 266-1623
Located in the heart of Fairfax County, we invite you to dine, celebrate, and enjoy.
management@trummersrestaurant.com

© Copyright 2024 Trummer's. All Rights Reserved.

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April Asparagus Tasting Menu at Trummer’s

A Celebration of Spring’s Most Anticipated Ingredient

Each spring, asparagus takes center stage — and this April, we’re celebrating the season with a limited-time Asparagus Tasting Menu highlighting both white and green asparagus at their peak. From delicate Dutch white asparagus to vibrant green varieties, each course showcases different preparations, textures, and flavors that honor this beloved spring ingredient.

Thoughtfully crafted and available for a limited time, this tasting menu offers a refined and playful journey through the flavors of spring.

Available Tuesdays – Fridays. Reservations are strongly recommended.


We can’t wait to welcome you.

👉 Book your table online at opentable.com
BOOK NOW

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Menus

*Please note that menus are subject to daily changes**

Easter Menu

Brunch (Saturdays & Sundays)

Dinner Menu

Lunch Menu

Dessert Menu

 

 

 

 

 

 

The Oyster Roast is BACK!