Trummer’s
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Trummer’s
  • About
    • FAQ
    • Happy Hour
    • Gallery
    • Employment
  • Menus
  • Gift Cards
  • Reservations
  • Private Bookings
  • Events
  • Press
  • Contact/Hours

Archives

18 Jun

CAMPFIRE S’MORES

  • 06.18.2015

chocolate peanut buttter & peppermint chocolate

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18 Jun

Atlantic Halibut

  • 06.18.2015

lobster . gold rice . spring vegetables . shellfish emulsion

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18 Jun

“COQ AU VIN” RED WINE BRAISED CHICKEN

  • 06.18.2015

kasespatzle, cabbage & bacon lardon

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18 Jun

FARMER’S BURGER

  • 06.18.2015

28 day dry aged beef, local fried egg, pimento cheese, dijonaisse & fries

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18 Jun

MARTIN’S CORNED BEEF REUBEN

  • 06.18.2015

rye bread, house made sauerkraut & russian dressing

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18 Jun

YOUNG SPINACH SALAD

  • 06.18.2015

pears, bacon, humboldt fog, candied pecans, apple cider vinaigrette

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18 Jun

JERK CHICKEN SALAD

  • 06.18.2015

ginger-peanut dressing, glass noodles & spring greens

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18 Jun

ARTISAN LETTUCES

  • 06.18.2015

whole grain mustard vinaigrette, manchego cheese & cauliflower

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18 Jun

VEGETABLE QUINOA TABOULEH SALAD

  • 06.18.2015

roasted beets, pears, tarragon & arugula pesto

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18 Jun

BAKED POTATO & LEEK SOUP

  • 06.18.2015

house made pancetta & black garlic chips

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Come Dine With Us

For over 16 years, Trummer’s has been proud to welcome guests with exceptional food, warm hospitality, and a modern, comfortable atmosphere. Whether you’re stopping in for a casual burger in the bar and lounge, savoring a rotisserie prime rib in the dining room, or celebrating life’s milestones with us, every visit is designed to be memorable. From intimate gatherings to weddings and private events, Trummer’s is honored to host the moments that matter most.

Contact Information

7134 Main Street | Clifton, Virginia
(703) 266-1623
Located in the heart of Fairfax County, we invite you to dine, celebrate, and enjoy.
management@trummersrestaurant.com

© Copyright 2024 Trummer's. All Rights Reserved.

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April Asparagus Tasting Menu at Trummer’s

A Celebration of Spring’s Most Anticipated Ingredient

Each spring, asparagus takes center stage — and this April, we’re celebrating the season with a limited-time Asparagus Tasting Menu highlighting both white and green asparagus at their peak. From delicate Dutch white asparagus to vibrant green varieties, each course showcases different preparations, textures, and flavors that honor this beloved spring ingredient.

Thoughtfully crafted and available for a limited time, this tasting menu offers a refined and playful journey through the flavors of spring.

Available Tuesdays – Fridays. Reservations are strongly recommended.


We can’t wait to welcome you.

👉 Book your table online at opentable.com
BOOK NOW

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Menus

*Please note that menus are subject to daily changes**

Easter Menu

Brunch (Saturdays & Sundays)

Dinner Menu

Lunch Menu

Dessert Menu

 

 

 

 

 

 

The Oyster Roast is BACK!