Make plans to dine at home with our special prix fixe menu this month! We are participating in the Restaurant Association’s Annual Restaurant Week! The menu is only available to go. For dining in house, our regular menu will be served.
Restaurant Week To Go
Tuesday January 19th – Saturday January 30th
$35/person
No Substitutions Please
First Course Choice of:
Winter Radish Salad
almond milk ranch, focaccia croutons, dill
Kabocha Squash Soup
madras curry, spiced pepitas, golden raisins
House Made Whipped Lardo
roasted garlic, ciabatta, crispy pig skin
Entrée Choice of:
Anson Mills Einkorn Spätzle
madeira, oyster mushrooms, lemon bread crumbs
Pan Seared Atlantic Salmon
creamy risotto, heirloom carrots, meyer lemon vinaigrette
Rotisserie Roasted Chicken
braised kale, cipollini onion, squash, chicken jus
Dessert Choice of:
Chocolate Bourbon Pecan Pie
vanilla whipped cream, chocolate pearls
Pumpkin Cheesecake
spiced chantilly, candied pumpkin seeds, salted caramel
Coconut Panna Cotta
winter citrus, vanilla, roasted almonds