DATE / TIME 02/12/2021 00:00

Valentine's Weekend 2021

Join us for Valentine’s Weekend for a romantic dinner date! We are offering a special 3-Course Prix Fixe menu from Friday February 12th – Sunday February 14th.

*This will be the only menu available that weekend.


Bread Service
Pink Peppercorn Brioche w/ whipped farm butter

First Course Choice of:

Rose Apple Salad
house made guanciale, goat cheese, red mustard, marcona almonds

Foie Gras & Duck Confit Croquettes
parmesan fondue, melted leeks, celery root

Citrus Cured Salmon Tartare
fish sauce vinaigrette, pickled fresno chili, satsuma mandarin, benne seeds

*Norwegian Langoustine crudo (+$12 supplement)
piment d’espelette, blood orange, sea beans, yuzu olive oil

Entrée Choice of:

House Made Pappardelle
Nasturtium pesto, Austrian winter peas, thumbelina carrots, pecorino

Seared Harissa Spice Tuna
meyer lemon labne, marinated chickpea salad, crispy pita

Seared Sea Scallops
Anson Mills farro, roasted sunchokes, pomegranate jus

Roseda Beef Tenderloin
crispy fingerlings, abalone mushrooms, cipollini onion, madeira jus

Shaved Black Winter Truffles on any dish +$20

Dessert Course Choice of:

Valrhona Milk Chocolate Tart
torched cinnamon meringue, hazelnuts, cocoa nibs, espresso caramel

Coconut Milk Panna Cotta
winter citrus, pistachio, Tahitian vanilla

Trio of House Made Ice Creams or Sorbets