Join us for Valentine’s Weekend for a romantic dinner date! We are offering a special 3-Course Prix Fixe menu from Friday February 12th – Sunday February 14th.
*This will be the only menu available that weekend.
*MENU
$89/person
Bread Service
Pink Peppercorn Brioche w/ whipped farm butter
First Course Choice of:
Rose Apple Salad
house made guanciale, goat cheese, red mustard, marcona almonds
Foie Gras & Duck Confit Croquettes
parmesan fondue, melted leeks, celery root
Citrus Cured Salmon Tartare
fish sauce vinaigrette, pickled fresno chili, satsuma mandarin, benne seeds
*Norwegian Langoustine crudo (+$12 supplement)
piment d’espelette, blood orange, sea beans, yuzu olive oil
Entrée Choice of:
House Made Pappardelle
Nasturtium pesto, Austrian winter peas, thumbelina carrots, pecorino
Seared Harissa Spice Tuna
meyer lemon labne, marinated chickpea salad, crispy pita
Seared Sea Scallops
Anson Mills farro, roasted sunchokes, pomegranate jus
Roseda Beef Tenderloin
crispy fingerlings, abalone mushrooms, cipollini onion, madeira jus
Shaved Black Winter Truffles on any dish +$20
Dessert Course Choice of:
Valrhona Milk Chocolate Tart
torched cinnamon meringue, hazelnuts, cocoa nibs, espresso caramel
Coconut Milk Panna Cotta
winter citrus, pistachio, Tahitian vanilla
Trio of House Made Ice Creams or Sorbets