Trummer’s
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Trummer’s
  • About
    • FAQ
    • Happy Hour
    • Gallery
    • Employment
  • Menus
  • Gift Cards
  • Reservations
  • Private Bookings
  • Events
  • Press
  • Contact/Hours

Archives

20 Oct

Port Poached Pear

  • 10.20.2015

hazelnut crunch . port sauce & cara cara orange confi Lillypilly, Sweet Harvest, Leeton, Australia (N.V.)

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20 Oct

Study of Chocolate & Hazelnut

  • 10.20.2015
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20 Oct

Braised Venison Osso Bucco

  • 10.20.2015

farro . gremolata . parsnip & apple purée Nebbiolo, Chatter Creek, Klipsun Vineyard, Red Mountain, Washington (2009)

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20 Oct

Virginia Peanut & Foie Gras Soup

  • 10.20.2015

quince mostarda . espelette pepper . & hudson valley foie gras Zinfandel, Scotto Family Cellars, Old Vine Zin, Lodi, California (2011)

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20 Oct

Pan Roasted Maryland Monkfish

  • 10.20.2015

chorizo & clam ragoût . cranberry beans & VA peanut romesco Roussanne, Domaine La Prade Mari, Conte de Garrigues, Minervois, France (2011)

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20 Oct

Trio of Oysters **

  • 10.20.2015

naked . apple & celery granité & pickled jalapeño Sophora, Sparkling Cuvee, New Zealand (N.V.)  

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20 Oct

Miniature Smoked Trout Amuse Bouche

  • 10.20.2015

apple . horseradish & smoked trout caviar

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STAY UP TO DATE

Come Dine With Us

For over 16 years, Trummer’s has been proud to welcome guests with exceptional food, warm hospitality, and a modern, comfortable atmosphere. Whether you’re stopping in for a casual burger in the bar and lounge, savoring a rotisserie prime rib in the dining room, or celebrating life’s milestones with us, every visit is designed to be memorable. From intimate gatherings to weddings and private events, Trummer’s is honored to host the moments that matter most.

Contact Information

7134 Main Street | Clifton, Virginia
(703) 266-1623
Located in the heart of Fairfax County, we invite you to dine, celebrate, and enjoy.
management@trummersrestaurant.com

© Copyright 2024 Trummer's. All Rights Reserved.

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Spring at Its Peak: Our Allium Tasting Menu is Here!

This month we’re celebrating the perfect Spring ingredient: Alliums — the bold, aromatic family of onions, garlic, shallots, ramps, and their wild cousins. Right now, in peak season, these ingredients are at their sweetest, most vibrant, and most flavorful. Tender ramps emerge from the forest floor, young spring garlic is bright and mild, Vidalia onions caramelize beautifully, and shallots develop deep, complex sweetness. It’s nature’s way of saying: this is the moment to savor them.

From the first bright bite of ramp to the final sweet-savory finish of caramelized shallot cake, this menu is a love letter to Spring’s most underrated heroes.

Come taste what Spring tastes like when we let the alliums shine.
Book your table today at OpenTable and experience the season at its peak! Available for the month of May only.


We can’t wait to welcome you.

👉 Book your table online at opentable.com
BOOK NOW

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Menus

*Please note that menus are subject to daily changes**

Easter Menu

Brunch (Saturdays & Sundays)

Dinner Menu

Lunch Menu

Dessert Menu

 

 

 

 

 

 

The Oyster Roast is BACK!