Spring at Its Peak: Our Allium Tasting Menu is Here!
This month we’re celebrating the perfect Spring ingredient: Alliums — the bold, aromatic family of onions, garlic, shallots, ramps, and their wild cousins. Right now, in peak season, these ingredients are at their sweetest, most vibrant, and most flavorful. Tender ramps emerge from the forest floor, young spring garlic is bright and mild, Vidalia onions caramelize beautifully, and shallots develop deep, complex sweetness. It’s nature’s way of saying: this is the moment to savor them.
From the first bright bite of ramp to the final sweet-savory finish of caramelized shallot cake, this menu is a love letter to Spring’s most underrated heroes.
Come taste what Spring tastes like when we let the alliums shine.
Book your table today at OpenTable and experience the season at its peak! Available for the month of May only.
We can’t wait to welcome you.
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