Trummer’s
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Trummer’s
  • About
    • FAQ
    • Happy Hour
    • Gallery
    • Employment
  • Menus
  • Gift Cards
  • Reservations
  • Private Bookings
  • Events
  • Press
  • Contact/Hours

Archives

9 Apr

Shrimp & Grits

  • 04.09.2016

tasso, stewed peppers & onions, lobster cream

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17 Dec

Tenderloin of Venison**

  • 12.17.2015

heirloom carrots . pain perdu . espresso jus

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17 Dec

Dry Aged Duck**

  • 12.17.2015

quinoa, turnip & apple

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17 Dec

Celery Root Velouté

  • 12.17.2015

confit potatoes . charred leek . braised short rib

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17 Dec

Terrine of Smoked Salmon

  • 12.17.2015

green apple . celery . brioche

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17 Dec

Baked Triple Cream Belletoile Brie

  • 12.17.2015

puff pastry, raspberries, almonds & sage

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18 Jun

Atlantic Halibut

  • 06.18.2015

lobster . gold rice . spring vegetables . shellfish emulsion

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18 Jun

Heritage Pork

  • 06.18.2015

black rice . pork sausage . daikon . yuzu-ginger broth

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18 Jun

Dry Aged New York Strip**

  • 06.18.2015

braised short rib . sorghum . charred onion . soubise

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18 Jun

FARRO & POTATO LADKE NAPOLEON

  • 06.18.2015

morel mushrooms . fried sage & warm espellette lavendar honey

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Come Dine With Us

For over 16 years, Trummer’s has been proud to welcome guests with exceptional food, warm hospitality, and a modern, comfortable atmosphere. Whether you’re stopping in for a casual burger in the bar and lounge, savoring a rotisserie prime rib in the dining room, or celebrating life’s milestones with us, every visit is designed to be memorable. From intimate gatherings to weddings and private events, Trummer’s is honored to host the moments that matter most.

Contact Information

7134 Main Street | Clifton, Virginia
(703) 266-1623
Located in the heart of Fairfax County, we invite you to dine, celebrate, and enjoy.
management@trummersrestaurant.com

© Copyright 2024 Trummer's. All Rights Reserved.

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Spring at Its Peak: Our Allium Tasting Menu is Here!

This month we’re celebrating the perfect Spring ingredient: Alliums — the bold, aromatic family of onions, garlic, shallots, ramps, and their wild cousins. Right now, in peak season, these ingredients are at their sweetest, most vibrant, and most flavorful. Tender ramps emerge from the forest floor, young spring garlic is bright and mild, Vidalia onions caramelize beautifully, and shallots develop deep, complex sweetness. It’s nature’s way of saying: this is the moment to savor them.

From the first bright bite of ramp to the final sweet-savory finish of caramelized shallot cake, this menu is a love letter to Spring’s most underrated heroes.

Come taste what Spring tastes like when we let the alliums shine.
Book your table today at OpenTable and experience the season at its peak! Available for the month of May only.


We can’t wait to welcome you.

👉 Book your table online at opentable.com
BOOK NOW

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Menus

*Please note that menus are subject to daily changes**

Easter Menu

Brunch (Saturdays & Sundays)

Dinner Menu

Lunch Menu

Dessert Menu

 

 

 

 

 

 

The Oyster Roast is BACK!