9
Apr
tasso, stewed peppers & onions, lobster cream
tasso, stewed peppers & onions, lobster cream
heirloom carrots . pain perdu . espresso jus
quinoa, turnip & apple
confit potatoes . charred leek . braised short rib
green apple . celery . brioche
puff pastry, raspberries, almonds & sage
lobster . gold rice . spring vegetables . shellfish emulsion
black rice . pork sausage . daikon . yuzu-ginger broth
braised short rib . sorghum . charred onion . soubise
morel mushrooms . fried sage & warm espellette lavendar honey