Trummer’s
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Trummer’s
  • About
    • FAQ
    • Happy Hour
    • Gallery
    • Employment
  • Menus
  • Gift Cards
  • Reservations
  • Private Bookings
  • Events
  • Press
  • Contact/Hours

Archives

9 Apr

Butter Lettuce

  • 04.09.2016

black walnut . anjou pear . gorgonzola . radish

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9 Apr

Shrimp & Grits

  • 04.09.2016

tasso, stewed peppers & onions, lobster cream

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17 Feb

“Carrot Cake”

  • 02.17.2016

cream cheese, walnuts & pineapple

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17 Feb

Milk Chocolate Mousse

  • 02.17.2016

banana, hazelnut & mint

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17 Dec

Textures of Oranges

  • 12.17.2015

sorbet, olive oil cake, sweetened ricotta & fennel

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17 Dec

Baked Triple Cream Belletoile Brie

  • 12.17.2015

puff pastry, raspberries, almonds & sage

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17 Dec

Tenderloin of Venison**

  • 12.17.2015

heirloom carrots . pain perdu . espresso jus

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17 Dec

Dry Aged Duck**

  • 12.17.2015

quinoa, turnip & apple

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17 Dec

Celery Root Velouté

  • 12.17.2015

confit potatoes . charred leek . braised short rib

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17 Dec

Terrine of Smoked Salmon

  • 12.17.2015

green apple . celery . brioche

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Come Dine With Us

For over 16 years, Trummer’s has been proud to welcome guests with exceptional food, warm hospitality, and a modern, comfortable atmosphere. Whether you’re stopping in for a casual burger in the bar and lounge, savoring a rotisserie prime rib in the dining room, or celebrating life’s milestones with us, every visit is designed to be memorable. From intimate gatherings to weddings and private events, Trummer’s is honored to host the moments that matter most.

Contact Information

7134 Main Street | Clifton, Virginia
(703) 266-1623
Located in the heart of Fairfax County, we invite you to dine, celebrate, and enjoy.
management@trummersrestaurant.com

© Copyright 2024 Trummer's. All Rights Reserved.

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April Asparagus Tasting Menu at Trummer’s

A Celebration of Spring’s Most Anticipated Ingredient

Each spring, asparagus takes center stage — and this April, we’re celebrating the season with a limited-time Asparagus Tasting Menu highlighting both white and green asparagus at their peak. From delicate Dutch white asparagus to vibrant green varieties, each course showcases different preparations, textures, and flavors that honor this beloved spring ingredient.

Thoughtfully crafted and available for a limited time, this tasting menu offers a refined and playful journey through the flavors of spring.

Available Tuesdays – Fridays. Reservations are strongly recommended.


We can’t wait to welcome you.

👉 Book your table online at opentable.com
BOOK NOW

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Menus

*Please note that menus are subject to daily changes**

Easter Menu

Brunch (Saturdays & Sundays)

Dinner Menu

Lunch Menu

Dessert Menu

 

 

 

 

 

 

The Oyster Roast is BACK!