Trummer’s
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Trummer’s
  • About
    • FAQ
    • Happy Hour
    • Gallery
    • Employment
  • Menus
  • Gift Cards
  • Reservations
  • Private Bookings
  • Events
  • Press
  • Contact/Hours

Archives

9 Apr

Butter Lettuce

  • 04.09.2016

black walnut . anjou pear . gorgonzola . radish

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9 Apr

Shrimp & Grits

  • 04.09.2016

tasso, stewed peppers & onions, lobster cream

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17 Feb

“Carrot Cake”

  • 02.17.2016

cream cheese, walnuts & pineapple

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17 Feb

Milk Chocolate Mousse

  • 02.17.2016

banana, hazelnut & mint

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17 Dec

Textures of Oranges

  • 12.17.2015

sorbet, olive oil cake, sweetened ricotta & fennel

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17 Dec

Baked Triple Cream Belletoile Brie

  • 12.17.2015

puff pastry, raspberries, almonds & sage

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17 Dec

Tenderloin of Venison**

  • 12.17.2015

heirloom carrots . pain perdu . espresso jus

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17 Dec

Dry Aged Duck**

  • 12.17.2015

quinoa, turnip & apple

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17 Dec

Celery Root Velouté

  • 12.17.2015

confit potatoes . charred leek . braised short rib

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17 Dec

Terrine of Smoked Salmon

  • 12.17.2015

green apple . celery . brioche

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Come Dine With Us

For over 16 years, Trummer’s has been proud to welcome guests with exceptional food, warm hospitality, and a modern, comfortable atmosphere. Whether you’re stopping in for a casual burger in the bar and lounge, savoring a rotisserie prime rib in the dining room, or celebrating life’s milestones with us, every visit is designed to be memorable. From intimate gatherings to weddings and private events, Trummer’s is honored to host the moments that matter most.

Contact Information

7134 Main Street | Clifton, Virginia
(703) 266-1623
Located in the heart of Fairfax County, we invite you to dine, celebrate, and enjoy.
management@trummersrestaurant.com

© Copyright 2024 Trummer's. All Rights Reserved.

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Winter Truffle Tasting Menu

$110 per person | Optional Wine Pairing $58 (5 wines)
Available for a limited two-week engagement (February 17th – 27th)
Offered Tuesday–Friday evenings only | Not available Saturdays & Sundays

Celebrate the height of truffle season with our indulgent, limited-time Winter Truffle Tasting Menu, a luxurious five-course experience designed by Chef Zach Ridenhour. This special menu highlights the earthy elegance of winter truffles alongside refined seasonal ingredients including butter-poached lobster, venison, wild mushrooms, and decadent chocolate.

Each course is thoughtfully composed to balance comfort and sophistication, showcasing truffles in both subtle and striking ways throughout the progression. Guests may enhance the experience with an optional curated five-wine pairing selected to complement each course.

This exclusive tasting menu is available for two weeks only, in limited quantities each evening. Perfect for truffle lovers, special occasions, or an elevated winter night out.

Reservations are strongly recommended.


We can’t wait to welcome you.

PS – March is Austrian Wine Month! Check out the special menu available all month long (Tuesdays-Saturdays) – Austrian Wine Month

👉 Book your table online at opentable.com
BOOK NOW
Menus

*Please note that menus are subject to daily changes**

Valentine’s Day (Friday February 13th & Saturday February 14th)

Brunch (Saturdays & Sundays)

Dinner Menu

Lunch Menu

Dessert Menu

 

 

 

 

 

 

The Oyster Roast is BACK!