Winter Truffle Tasting Menu
$110 per person | Optional Wine Pairing $58 (5 wines)
Available for a limited two-week engagement (February 17th – 27th)
Offered Tuesday–Friday evenings only | Not available Saturdays & Sundays
Celebrate the height of truffle season with our indulgent, limited-time Winter Truffle Tasting Menu, a luxurious five-course experience designed by Chef Zach Ridenhour. This special menu highlights the earthy elegance of winter truffles alongside refined seasonal ingredients including butter-poached lobster, venison, wild mushrooms, and decadent chocolate.
Each course is thoughtfully composed to balance comfort and sophistication, showcasing truffles in both subtle and striking ways throughout the progression. Guests may enhance the experience with an optional curated five-wine pairing selected to complement each course.
This exclusive tasting menu is available for two weeks only, in limited quantities each evening. Perfect for truffle lovers, special occasions, or an elevated winter night out.
Reservations are strongly recommended.
We can’t wait to welcome you.
PS – March is Austrian Wine Month! Check out the special menu available all month long (Tuesdays-Saturdays) – Austrian Wine Month
