Anton Bauer is celebrating his 20th year in business with Klaus Wittauer – join us in the celebration! Klaus will join us to host a dinner celebrating the award winning wines of Anton Bauer paired to chef Jon Cropf’s Austrian inspired dinner.
Your evening will start with a walk around reception of Anton Bauer Rosé paired to Speck & Apples. Then sit for a 3-course family style dinner featuring Butter Schnitzel and Dry Aged Rotisserie Cooked Duck. Dinner finishes with our pastry chef Meagan Tighe’s signature Austrian Sacher Torte.
Wines:
Anton Bauer Rosé
Anton Bauer Riesling
Anton Bauer Grüner Veltliner Grande Reserve
Anton Bauer Pinot Noir Reserve
Anton Bauer Artist Series Blaufrankish
Steindorfer Pinot Blanc
Dinner:
Speck & Apples
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Seasonal Salad
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Butter Schnitzel
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Dry Aged Rotisserie Duck
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Austrian Sacher Torte