Winter Restaurant Week at Trummer’s
📅 January 20–25
Winter Restaurant Week returns to Trummer’s with three-course menus designed to warm you up and give January something to look forward to.
Join us for:
$35 Lunch (Tuesday–Friday)
$35 Brunch (Saturday–Sunday)
$55 Dinner (Tuesday–Saturday)
This is the perfect mid-winter indulgence—seasonal ingredients, comforting flavors, and the creative cuisine Trummer’s is known for.
Expect highlights like:
✨ Chestnut Soup with pomegranate & honeynut squash
✨ Shrimp & Grits with whiskey cream
✨ Venison Schnitzel & Braised Beef Short Ribs
✨ Truffle Pasta, Rockfish, and more
✨ House-made desserts including Chocolate Lava Cake, Matcha Crème Brûlée, and Blood Orange Tart
Whether you’re planning a cozy lunch break, a weekend brunch, or a special night out, Restaurant Week is one of the best ways to experience Trummer’s.
📌 Reservations are highly recommended and fill quickly
👉 Book your table today and view full menus below.
Restaurant Week Lunch
Restaurant Week Brunch
Restaurant Week Dinner
We can’t wait to welcome you.
