Co-owner and mixologist Stefan Trummer makes inventive sips often inspired by his bucolic Virginia surroundings.
It might be a trek, but Trummer’s on Main in Clifton, Va., has a burger deal worth salivating over. The restaurant’s rotating Butcher Burger is just $7 on Thursdays.
“A lot of the menu draws on inspiration from childhood memories,” says Cropf, “And since you eat with your eyes first, I’m very focused on ensuring the plating is appealing.”
Pastry Chef Meagan Tighe shares some tips and a coveted family recipe.
Washingtonian Magazine breaks the exciting news about the new chef, Jon Cropf.
Great interview with owner Stefan Trummer about his start in the restaurant business, his pet peeves and some advice to others venturing into restaurant ownership.