March is here and with it brings the first day of spring, daylight savings and it’s owner Stefan Trummer’s birthday month! However, the highlight of the month is undoubtedly Austrian Wine Month! Join us as we embark on a delightful journey through our extensive selection of exquisite Austrian wines, each bottle telling a unique story and offering you an unforgettable tasting experience.
All bottles of Austrian wine are available for 20% off and all bottles over $150 are 40% off! This is a wonderful time to try something new from a country that has been producing wine since 700 BC.
Austria’s diverse climates and soils provide ideal conditions to produce some of the world’s finest wines. Join us and experience our extensive collection of imported wines from Austria this month. In addition we will have two special menus available all month. 2-Course Lunch for $32 (available Tuesday – Friday) and a 3-Course dinner for $48 (available Tuesday-Saturday). See menus below.
Wednesday March 12th – Stefan’s Austrian Cellar – Experience a unique varietal wine dinner featuring wines Stefan and Klaus Wittauer have selected from the cellar. View details here: Events
Lunch Special 2 Courses– $32
First Course Choice of:
Smoked Whitefish Salad
savory crepe, horseradish, apple, hackleback caviar
Mache Salat
parsley potatoes, lardons, pickled red onion, pumpkin seed oil
Tiroler Kasesuppe
caraway croutons, beer poached potatoes, black garlic
Entree Choice of:
Krautfleckerl
caramelized onions, cabbage, Emmenthaler
Weiner Schnitzel from Pork
austrian potato salad, lingonberry jam
Trout
cucumber salad, dill-green peppercorn sauce
Dinner Prix Fixe 3-Courses – $48
First Course Choice of:
Smoked Whitefish Salad
savory crepe, horseradish, apple, hackleback caviar
Mache Salat
parsley potatoes, lardons, pickled red onion, pumpkin seed oil
Tiroler Kasesuppe
caraway croutons, beer poached potatoes, black garlic
Entree Choice of:
Krautfleckerl
caramelized onions, cabbage, Emmenthaler, winter truffles
Rindsgulash
veal shortribs, pee wee potatoes, paprika sauce
Grilled Arctic Char
cucumber salad, dill-green peppercorn sauce
Dessert Choice of:
Poppyseed Cinnamon Parfait
brandied cherries, lemon cream anglaise
Persimmon Jam Krapfen
cinnamon sugar tossed
Quark Strudel
strawberry compote, chantilly cream, cardamom streusel
*Sorry there are no substitutions for these menus.
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