DAILY TO-GO SPECIALS
OPEN ON MOTHER’S DAY FOR CURBSIDE PICKUP!
Please order by Tuesday May 5th at 7pm for Sunday pick up. To order online please follow these instructions (it’s a bit tricky):
1. Visit https://www.toasttab.
2. Select May 10th as your date and select 12pm as your pickup time (THIS IS NOT YOUR ACTUAL PICK UP TIME).
3. Click on the drop down menu that reads “Online Menu” and find “Mother’s Day Menu”.
4. Select your ACTUAL pick up time as well as your menu.
5. If this confuses you (we understand!) please call us to place your order at 703-266-1623.
Mother’s Day Menu:
Available Sunday May 10th
12pm – 6pm Pick Up
$98 – Serves 2
Geechie Boy Mills Cornbread with Honey Butter
Salad of Marinated Vegetables
mesclun greens & herb vinaigrette
Entrees (Choose 1):
Bay Scallop Vol au Vent
lobster veloute and buttered pastry
Herbs de Provence Crusted New York Strip with red wine jus
Braised Pork Osso Bucco with gremolata
Each entree will be served with:
Creamed Corn with applewood smoked bacon & chives
Chilled Golden Beets with yoghurt sauce, basil & mint
Green Beans Amandine with almonds, smoked butter & parsley
Dessert (Choose 1):
vanilla pastry cream, fresh bananas & vanilla wafers
Red Velvet Cake Trifle
cream cheese frosting, crisp chocolate pearls & toasted coconut
Kid’s Menu: $18
Beef Tips served with glazed carrots & potatoes
Penne Pasta served with butter & parmesan cheese
Comes with Chef Meagan’s Chocolate Chip Cookies